Current Menu

These delectable treats are the current menu offerings from Chef Martin. Menu changes weekly based on what’s fresh. In fact, it might be so fresh that Martin forgets to update the printed menu…..come see & TASTE for yourself.

Chef’s Table Tasting Menu

Secret menu for this week’s Chef’s Table – Reservations are REQUIRED – Price is 1000 baht per person.

Grouper Quenelle with white wine cream sauce – Wedge salad with ranch dressing bacon crumbles – Ricotta spinach tortellini with truffle butter and parmesan – Picanha Steak with bĂ©arnaise mousse, roast potatoes, & green beans – Gorgonzola apricot crostini – Bananas Foster homemade ice cream