Taste Bar & Grill @ Bangtao returns following the recent alcohol ban. Bar dining from ala carte menu and Chef’s Table dining in the gallery now open Thursday, Friday, Saturday. Come enjoy the food, drinks, and friends, you have missed and browse the Quintessential Artwork. Doors open @ 6PM.
You’ll find all the right Taste @ Yamu as our Sunday Brunch returns. Make your reservations -brunch starts @ 12:30PM.
Chef Martin’s Brunch Menu: (recent menu – changes weekly) Toast Skagen canapés – Nepali flatbread w tomato chutney – Asparagus and homemade ham Benedict w crispy poached egg – Gambas prawns with bread – Grilled fish/steak tacos with avocado – Roast pork tenderloin red wine sauce – cheddar cheese stuffed croquettes – Mango crumble with homemade Layan 6 ice cream.
These delectable treats are the current menu offerings from Chef Martin. The Bar Menu changes weekly based on what’s fresh. In fact, it might be so fresh that Martin forgets to update the printed menu…..come see & TASTE for yourself.
Plan in advance and have your TASTE buds tantalized. Chef Martin will fill your desires and your appetite with a customized fine dining experience.
Surrounded by beautiful and thought-provoking artwork, enjoy your favorites or try a new dish. Carefully prepared for you and your guests, the Chef’s Table @ TASTE is a proven tasting success.
Large selection of affordable wines
Softshell Crab Burger
Soft Shell Crab Miang
Pomelo Salad with Grilled Shrimp
Scallops on Spinach
Gambas pil-pil .... as hot as you prefer!
Shirmp & Fish Tacos
Shrimp Flat Bread
Our gallery space can accommodate dining for 18 people and reservations are highly recommended. Chef Martin will plan a menu based on your dietary and taste preferences. Bring your appetites large or small and have your dishes paired with beautiful wines.