These delectable treats are the current menu offerings from Chef Martin. Menu changes weekly based on what’s fresh. In fact, it might be so fresh that Martin forgets to update the printed menu…..come see & TASTE for yourself.
Secret menu for this week’s Chef’s Table – Reservations are REQUIRED – Price is 1000 baht per person.
Grouper Quenelle with white wine cream sauce – Wedge salad with ranch dressing bacon crumbles – Ricotta spinach tortellini with truffle butter and parmesan – Picanha Steak with béarnaise mousse, roast potatoes, & green beans – Gorgonzola apricot crostini – Bananas Foster homemade ice cream
Fridays are back with free Tapas and drink specials all night. Come say hello and see the new Gallery space.
You can join us at Taste Bar & Grill in Bangtao on Thursday and Friday evenings starting @ 6PM. Come see what’s new…..