Chef’s Table Tasting Menu

Secret menu for this week’s Chef’s Table – Reservations are REQUIRED – Price is 1000 baht per person.

Grouper Quenelle with white wine cream sauce – Wedge salad with ranch dressing bacon crumbles – Ricotta spinach tortellini with truffle butter and parmesan – Picanha Steak with béarnaise mousse, roast potatoes, & green beans – Gorgonzola apricot crostini – Bananas Foster homemade ice cream